Sesame Chicken Bites

"Tasty bites!"
photo by Charmie777 photo by Charmie777
photo by Charmie777
Ready In:


  • 3 tablespoons brown sugar, packed
  • 2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
  • 1 tablespoon minced ginger
  • 1 tablespoon oil
  • 1 garlic clove, minced
  • 2 whole boneless skinless chicken breasts, cut into 1 inch cubes
  • 3 tablespoons toasted sesame seeds
  • minced parsley, if desired (to garnish)


  • Combine brown sugar, soy sauce, and ginger in a small bowl.
  • Set aside.
  • Heat oil in heavy skillet.
  • Add garlic and chicken.
  • Saute over high heat for 3 minutes or until chicken is about half cooked.
  • Give the soy sauce mixture a stir and add to chicken.
  • Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
  • Remove from the heat.
  • Sprinkle with sesame seeds and toss before serving.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Leta8076
    Oh my Gosh! This is soooo good! I haven't washed the pan yet because I keep going back to pick at the crumbs! Easy and quick, I made the chicken strips instead of cubes, and served it on a salad. I loved the ginger flavor, although I only used about 1/2 of the sesame seeds (personal preference). I would highly recommend it.
  2. Yogi8
    My family just loved this! It was very easy to make, and the sauce glazed the chicken cubes very nicely. If my picky kids loved this, you know it's a winner!!!
  3. ciao4293
    What a great recipe, Ginny! Cooks up very quickly, and is absoulutely delicious! We served it over basmati rice. My husband actually made it, and announced he'll be making it once a week from now on. :) That's ok with me! Thanks for sharing, Ginny.
  4. haras1216
    Delicious and easy to make. I would also add a little more sauce for when I eat the chicken with rice but it's so tasty and quick!
  5. Rachie P
    Very Yummy! I recommend increasing the sauce, as I would've liked a little more to blend with the rice I served it on. Otherwise it was great! It was quick for us since I already had pre-cooked and chopped chicken, and dinner was a snap! Thanks for a "keeper" recipe.



Find More Recipes