NUTRITION INFO
Serving Size: 1 (495) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 50.6
Calories from Fat 41 g 81 %
Total Fat 4.6 g 7 %
Saturated Fat 2.7 g 13 %
Total Carbohydrate
0.6 g
0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %