Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish

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READY IN: 20mins
Recipe by mollypaul

A savory sauce for fish (but might also be good on chicken or beef, too) from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Cook onion in oil until tender; add flour and allow to brown.
  2. Add remaining ingredients except egg.
  3. Simmer about ten minutes.
  4. Add egg and serve over fish.

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