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    You are in: Home / Recipes / Salmon With Roasted Vegetables Recipe
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    Salmon With Roasted Vegetables

    Salmon With Roasted Vegetables. Photo by Engrossed

    1/1 Photo of Salmon With Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef at Heart's Note:

    I found this in a Canadian Living Magazine years ago. I don't have the magazine any more but I did write down the recipe. Here it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbsp oil.
    2. 2
      Cook onion, garlic, 1 tsp thyme, pepper, artichokes, and anchovy paste. for ten minutes in a large skillet.
    3. 3
      Remove pan from heat. Add pepper, zucchini, and vinegar and place on a rimmed baking sheet.
    4. 4
      Put vegetables in 425° oven for 25 minutes.
    5. 5
      Remove, place salmon on top of vegetables. Brush with a mixture of 1/2 tsp thyme, a pinch of salt and 1 tbsp olive oil. Bake an addition 10 - 15 minutes.
    6. 6
      Remove and enjoy.

    Ratings & Reviews:

    • on April 17, 2007

      45

      This was a very nice and healthy dinner! I would have given it 5 stars for flavor but the ingredients list needs to be put in order of preparation and the instructions could be better. I used one 2oz can of anchovy fillets-mashed in place of the anchovy paste...I also used the 1T of oil from the anchovy can. I sauteed over low heat the anchovies, thyme and pepper for 5 minutes, then added the artichokes for the remaining 5 minutes and the garlic the last 2 minutes. I added the vinegar to the saute and then tossed the onions and other veggies with it. I then spread them out on a spray oiled large cookie sheet. I placed frozen salmon fillets over the veggies and spray oiled them and then sprinkled them with sea salt and thyme. I subbed green bell peppers for red and used 1 red and 1 white onion. I baked everything together at 425 for 40 minutes and it was all done at the same time. This was a complete meal for us and had a very nice flavor. I think the anchovies and vinegar are what make it special and I will double the sauce next time. I also will double the artichokes as they were our favorite thing in it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      45

      Very good and a different way to make salmon. I skipped the carrots (out of) and the anchovy paste. We had this with baked potatoes and Apple-Pear Salad With Lemon-Poppy Seed Dressing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Roasted Vegetables

    Serving Size: 1 (711 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.8
     
    Calories from Fat 176
    30%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.1 g
    15%
    Cholesterol 175.5 mg
    58%
    Sodium 1034.8 mg
    43%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 10.2 g
    41%
    Sugars 10.3 g
    41%
    Protein 73.3 g
    146%

    The following items or measurements are not included:

    white wine vinegar

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