Salmon with Rice Stuffing
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Yields:
-
1 stuffed fish
ingredients
- 2 clove garlic, smashed
- 118.29 ml butter or 118.29 ml margarine
- 354.88 ml onions, chopped finely
- 473.18 ml celery, chopped finely
- 631.69 ml cooked rice (i use parboiled rice)
- 0 green pepper, chopped finely
- 0 red pepper, chopped finely
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml dried sage
- 2.46 ml thyme
- salmon
- mayonnaise
- lemon slice
- melted butter
- dry white wine
directions
- Preheat oven to 425 degrees F.
- In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
- Then add the rice and the spices and toss.
- Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
- Sew it up with a needle and thread.
- Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
- Wrap loosely in tin foil.
- Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
- This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.
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RECIPE SUBMITTED BY
Ranikabani
United States