Salmon with Raspberry Glaze
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs salmon fillets
- 1⁄4 teaspoon cracked black pepper
- 1 tablespoon butter
- lemon juice
-
Glaze
- 2 tablespoons white vinegar
- 2 tablespoons red raspberry preserves
directions
- Preheat oven to 400 degrees.
- Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
- Put in oven until butter is melted.
- Wash salmon and cut into serving pieces.
- Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
- Glaze: whisk vinegar and raspberry preserves until well blended.
- Set aside.
- To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
- Place on serving plate and drizzle with glaze.
- I suggest rice and asparagus spears to accomyany this entree.
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Reviews
-
This was as tasty as it was easy to make. Baking in the butter & lemon juice resulted in a moist fish & the glaze was just the right combination of sweet and sour. I used balsamic vinegar & some jaboticaba jelly, as I was out of rasperry. It is a bit more tart than raspberry, but very similar in taste.
RECIPE SUBMITTED BY
William Hakala
Summerfield, Florida
I am retired and living in central Florida. I am in the process of becoming a Master Chef (but have a long way to go!). Christmas has emphasized my pet peeve..i.e., waiting in lines.