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    You are in: Home / Recipes / Salmon with Raspberry Glaze Recipe
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    Salmon with Raspberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    William Hakala's Note:

    I found this recipe in a grocery store ad and made it for the World Wide RECIPEZAAR Cookout on February 10, 2002. My husband thought it was fantastic! We liked the raspberry glaze opposed to tartar sauce, and much fewer calories!

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 2 tablespoons white vinegar
    • 2 tablespoons red raspberry preserves

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
    3. 3
      Put in oven until butter is melted.
    4. 4
      Wash salmon and cut into serving pieces.
    5. 5
      Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
    6. 6
      Glaze: whisk vinegar and raspberry preserves until well blended.
    7. 7
      Set aside.
    8. 8
      To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
    9. 9
      Place on serving plate and drizzle with glaze.
    10. 10
      I suggest rice and asparagus spears to accomyany this entree.

    Ratings & Reviews:

    • on January 10, 2008

      15

      spectacular

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      45

      So simple with lots of flavor. I cooked it as one big fillet and also only used 1/2 the vinegar. Great recipe when dinner needs to be on the table quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      55

      This was as tasty as it was easy to make. Baking in the butter & lemon juice resulted in a moist fish & the glaze was just the right combination of sweet and sour. I used balsamic vinegar & some jaboticaba jelly, as I was out of rasperry. It is a bit more tart than raspberry, but very similar in taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salmon with Raspberry Glaze

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 78
    31%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 96.3 mg
    32%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.8 g
    19%
    Protein 34.0 g
    68%

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