Pork Chops With Raspberry Glaze
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 teaspoon butter
- 4 -5 boneless pork chops, 3/4 inch thick
- 1⁄2 cup seedless raspberry jam
- 1⁄3 cup raspberry vinegar
- 1⁄4 cup Grey Poupon Dijon Mustard
- 1 teaspoon orange zest
directions
- Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
- Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
- Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
- Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>