Salmon Waldorf Salad

Submitted by _Pixie_

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 118.29 ml light mayonnaise
• 14.79 ml lemon juice
• 2.46 ml black pepper
• 2 (396.89 g) can red salmon, drained and mashed
• 3 stalk celery, diced finely
• 1 large apple, chopped finely
• 78.78 ml chopped walnuts
• 4 large lettuce leaves

directions

1. Mix all the ingredients except the lettuce leaves.
2. To serve, place lettuce leaf on plate and fill with 1/4 of the salmon mixture.

Reviews

[tamarinda]

I was going to post something along these lines. Glad it already here. This can also be made lighter with a heavy Greek-style strained yogurt.

 

[Lorraine of AZ]

I really liked this recipe. Actually I made half the recipe -- was just the right size for DH and me. It is a cool, crunchy salad and it makes a great summer lunch or supper. Next time I will try toasting the walnuts. Thanks for posting this, Pixie. (My favorite parakeet was named Pixie -- it's a good name!) Lorraine

 

[Dienia B.]

i like the combination of textures and always am looking for canned salmon recipes and this one is easy and cold for hot days used pink salmon cause its cheaper ,dee