Salmon Teriyaki
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 (680.38-907.18 g) salmon steaks
- 78.78 ml sake or 78.78 ml slightly sweet white wine
- 78.78 ml mirin
- 29.58 ml sugar
- 78.78 ml soy sauce
directions
- Preheat a large non-stick skillet over medium-high heat for about 2 minutes, then add the salmon.
- Brown quickly on both sides, not more than 2 minutes per side.
- Transfer the fish to a plate and turn the heat to medium.
- Add 2 tablespoons water, followed by the wine, mirin, sugar, and soy sauce.
- Stir to blend and, when he mixture is producing lively bubbles and beginning to thicken, return the salmon to the pan.
- Cook, turning the salmon in the sauce, until it becomes more of a glaze than a liquid, not more than a couple of minutes. By that time the salmon will be cooked adequately (it should still be slightly undercooked in its center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">