Salmon Rollups
Added September 29, 2003 | Recipe #71795
Total Time:
Prep Time:
Cook Time:
Look for crescent rolls to be on sale. Then made these. oh my very yummy.
Directions:
1
Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
2
Roll up from wide end after spreading.
3
Bake on cookie sheet at 350°F for 12 to 15 minutes.
4
Serve with a cheese sauce topping.
Ratings & Reviews:
I *really* liked these. The cheese sauce recipe from my Better Homes and Gardens cookbook went pretty well with this one. I will definitely be adding this recipe to my weekly rotation. Be attentive when buying canned salmon - some kinds have bones which need to be removed. I learned this the hard way :-)
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It was excellent! I will make this again! I didn't use the cheese sauce topping which was recommended, but I am sure that would be great too. Thanks, ruth
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Nutritional Facts for Salmon Rollups
Serving Size: 1 (100 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 214.6
Calories from Fat 54
25%
Total Fat 6.0 g
9%
Saturated Fat 1.4 g
6%
Cholesterol 101.0 mg
33%
Sodium 436.7 mg
18%
Total Carbohydrate 23.8 g
7%
Dietary Fiber 2.0 g
8%
Sugars 2.1 g
8%
Protein 15.7 g
31%
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