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Prep 15 mins
Cook 15 mins
Look for crescent rolls to be on sale. Then made these. oh my very yummy.
Make and share this Salmon Rollups recipe from Food.com.
- Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
- Roll up from wide end after spreading.
- Bake on cookie sheet at 350°F for 12 to 15 minutes.
- Serve with a cheese sauce topping.
I *really* liked these. The cheese sauce recipe from my Better Homes and Gardens cookbook went pretty well with this one. I will definitely be adding this recipe to my weekly rotation. Be attentive when buying canned salmon - some kinds have bones which need to be removed. I learned this the hard way :-)
It was excellent! I will make this again! I didn't use the cheese sauce topping which was recommended, but I am sure that would be great too. Thanks, ruth