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Total Time
30mins
Prep 15 mins
Cook 15 mins

Look for crescent rolls to be on sale. Then made these. oh my very yummy.

Ingredients Nutrition

Directions

  1. Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
  2. Roll up from wide end after spreading.
  3. Bake on cookie sheet at 350°F for 12 to 15 minutes.
  4. Serve with a cheese sauce topping.
Most Helpful

5 5

I *really* liked these. The cheese sauce recipe from my Better Homes and Gardens cookbook went pretty well with this one. I will definitely be adding this recipe to my weekly rotation. Be attentive when buying canned salmon - some kinds have bones which need to be removed. I learned this the hard way :-)

4 5

It was excellent! I will make this again! I didn't use the cheese sauce topping which was recommended, but I am sure that would be great too. Thanks, ruth