Total Time
52mins
Prep 5 mins
Cook 47 mins

This is an impressive main dish--no one will believe this is from a can.

Ingredients Nutrition

Directions

  1. Combine the first nine ingredients and mix well. Spoon into 8 greased muffin cups using 1/4 cup for each.
  2. Bake at 350°F for 45 minutes or until browned.
  3. Meanwhile, melt butter in a saucepan. Stir in flour and form a smooth paste. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in lemon juice, salt, and cayenne. Serve over patties.

Reviews

(8)
Most Helpful

I am only reviewing the lemon sauce and the method, because I used my regular ingredients for the patties. I love the method. Measured 1/4 cup into 8 muffin cups and it worked just right. Only cooked for 25 minutes (my recipe has less liquid, maybe that was why). Enjoyed the lemon sauce, but next time I will add another tablespoon or two of lemon juice to make it more lemony. Thanks for saving me from having to make patties and stand and fry!

Deb G February 21, 2008

This was very easy to put togther & tasted pretty good, though we found it a bit bland. I made 6, rather than 8 patties & even with the larger size, found them a bit overdone at 45 minutes. If there hadn't been any sauce, I think they would have been a bit dry.

Judy from Hawaii March 12, 2007

This was quite easy to make and had a nice flavor. The sauce was a great finish for these salmon cakes. Thanks for an easy and economical recipe!

jujusmommy May 02, 2005

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