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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    L DJ's Note:

    Simple and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
    2. 2
      Add remaining ingredients, mix well form into 4 patties.
    3. 3
      Heat oil in fry pan, add cakes fry about 5 minutes each side.
    4. 4
      Serve with lemon wedges.

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    Ratings & Reviews:

    • on May 19, 2010

      45

      When I mixed the ingredients, I added 2 teaspoons lemon juice, dill weed,garlic salt,a, few good shakes of dry mustard,and a good splash of Frank'sHotSauce,followd the rest of the recipe. Did use a can of wild caught red salmon,it cost a little more but well worth it. When I want Salmon patties, this will be my go to recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      35

      I thought this was pretty bland and I even added dill weed to the mix to spice it up a bit. Thanks for sharing, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      45

      Very tasty and easy to make. Cover it with a little cheese sauce, and it's a five.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 161.0 mg
    53%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    celery salt

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