Salmon Patties

L DJ's Note:

Simple and easy

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (15 ounce) can salmon
• 1 onion , diced
• 2 tablespoons flour
• 2 eggs
• ½ teaspoon celery salt
• ¼ teaspoon white pepper
• 2 -3 tablespoons oil
• lemon wedge

Directions:

1. Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
2. Add remaining ingredients, mix well form into 4 patties.
3. Heat oil in fry pan, add cakes fry about 5 minutes each side.
4. Serve with lemon wedges.

Reviews

[anniebgood]

When I mixed the ingredients, I added 2 teaspoons lemon juice, dill weed,garlic salt,a, few good shakes of dry mustard,and a good splash of Frank'sHotSauce,followd the rest of the recipe. Did use a can of wild caught red salmon,it cost a little more but well worth it. When I want Salmon patties, this will be my go to recipe.

[Chris Reynolds]

I thought this was pretty bland and I even added dill weed to the mix to spice it up a bit. Thanks for sharing, though.

[Chef #263911]

Very tasty and easy to make. Cover it with a little cheese sauce, and it's a five.