Salmon Patties

Submitted by Chef #219638

"I got this one from a friend and at first seemed difficult to make but found it to be delicious and simple."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 lbs salmon fillets
• 3 beaten egg whites
• 1⁄2 cup chopped scallion
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 2 teaspoons lemon pepper
• 1⁄2 cup shredded parmesan cheese
• cooking spray

directions

1. Poach salmon fillets for 10 minutes. Remove any skin or bones.
2. Flake salmon.
3. Add to Salmon flakes: scallions, panko, salt, lemon pepper, Parmesan cheese.
4. Beat egg whites until frothy; add to salmon mixture.
5. Shape into 2" diameter patties.
6. Spray pan with cooking spray and cook patties till golden brown turning only once.

Reviews

[sugarpea]

Check out the fat and calories, folks. And it tastes great. I may add some lemon juice next time and you don't need any of the salt, in my opinion.Lemon pepper has plenty of that already. I topped these with some cool and creamy Greek yogurt. Yum.