Total Time
Prep 20 mins
Cook 12 mins

This looks like a great summer salad that could also serve as a make ahead main course. Haven't tried it yet, so I am guessing at the amount of servings.

Ingredients Nutrition


  1. In a large bowl, toss together the pasta, salmon, tomatoes and onion.
  2. Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
  3. Pour over pasta mixture, cover and chill.
  4. Serve over bed of lettuce.
Most Helpful

What a great way to use up leftover salmon. I also added celery for that extra crunch. Thanks for the recipe!

HJordan June 26, 2006

This is a PERFECT salad to make for lunches. My boyfriend makes a full batch and we keep it in the fridge to dole out every day to take to work for lunch. It's tasty and healthy!

LowCarb_in_Indy June 10, 2007

Great summer salad, this was delicious. I will add this to my favorite recipes, thank you.

Dana-MMH June 22, 2005