Salmon Loaf With Dill Mustard Sauce

Total Time
45mins
Prep 10 mins
Cook 35 mins

From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save it and use as needed or as wanted.

Ingredients Nutrition

Directions

  1. For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
  2. For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
  3. Serve sauce with the sliced salmon loaf.

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