Salmon & Horseradish Tartare

READY IN: 20mins
Recipe by Bergy

Great appetizer or first course. Wonderful flavor and very low calorie.

Top Review by Imwatchin

Bergy, Thanks for the great recipe. Loved it and ate it all myself(4 portions. Next time I'll show more restrait. I did find the capers a bit overwhelming and will delete them next time, perhaps repacing with a teaspoon of green relish. The horseradish and salmon played well together on the palate.

Ingredients Nutrition

Directions

  1. Fish preparation:.
  2. Mince fish in a food processor (do not puree).
  3. Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
  4. Horseradish sauce:.
  5. Mix all the ingredients together.
  6. Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
  7. Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
  8. Have the mixture and the cuke cold.

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