Ginger and Lime Salmon Tartare

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 6 verrines
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces salmon fillets (skinless, boneless)
  • 1
    inch fresh gingerroot (= 1 tablespoon grated)
  • 1
    non-treated lime
  • 6
    tablespoons sweet soy sauce
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DIRECTIONS

  • Clean and chop spring onions.
  • Peel and grate ginger.
  • Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
  • Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
  • Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
  • Rinse lime and grate zest over individual portions.
  • Squeeze lime, add on top and serve tartare right away.
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