Salmon & Horseradish Tartare

Recipe by Bergy
READY IN: 20mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fish preparation:
  • Mince fish in a food processor (do not puree).
  • Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
  • Horseradish sauce:
  • Mix all the ingredients together.
  • Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
  • Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
  • Have the mixture and the cuke cold.
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