Quick Tartare Sauce (Tartar Sauce)
"From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time."
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
- Serves:
- 6
ingredients
- 1⁄2 cup mayonnaise (or 1/4 cup mayonnaise and 1/4 cup sour cream)
- 1⁄4 cup sweet pickle relish, well drained
- 1 teaspoon instant minced onion
- 1⁄4 teaspoon Worcestershire sauce
- 4 drops liquid hot pepper sauce
- 1⁄2 teaspoon lemon juice
directions
- Combine all ingredients and mix well.
- Cover and chill for at least 30 minutes, to blend flavors.
- Serve with hot or cold fish.
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Reviews
-
Good Friday and agghhh..... and NO tartare sauce!<br/>In a mad panic I had to find a great recipe, and this was it! I am so pleased I found this it was wonderful and the family loved it, even DD who does not usually eat tartare sauce used it and loved it. I did not use the pepper sauce and not a much relish as listed, but this was still wonderful.<br/>I will be using this from now on, seeing it is so quick and easy to make.<br/>Never again will I worry about not having tartare sauce on hand............... and I won't be wasting money throwing out half jars of left over tartare sauce either. An added bonus! ;-) -
Really great and easy. I used all mayonnaise rather than the half mayonnaise, half sour cream option. I went super light on the sweet pickle relish for personal preference reasons but the tartar sauce still tastes great. -
I just went to the fridge and realized we have no tartar sauce for the fish- so I looked this up on RecipeZaar. Boy am I glad I did so. It took seconds to make and I didn't use all the ingredients listed for the time sake and what I had on hand. I made it without the hot pepper sauce and minced onion and it was fabulous. What a keeper. Thanks. -
Very good! Used dill relish in place of sweeet as that is our preference. Thanks!! -
Easy, quick to make with nice flavcor. It went great with tilapia. Thank you!
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RECIPE SUBMITTED BY
I live in Los Angeles County. Married 25 years. 3 kids ages 24, 21 and 12. I'm a math professor and a computer tech. The picture above is me running in the Los Angeles Marathon (the first time I did it) on March 4, 2007. I'm smiling because the picture was taken at mile 3. I wasn't smiling by the end. LOL. I've since done the Long Beach Marathon in Oct. 2007 and I did L.A. again in March 2008. The third time was the trick. I finally had a good race and I qualified to run the Boston Marathon which I did in April 2009. Now I'm into triathlon, since summer 2009.
Besides cooking/baking I've recently started knitting again (Jan. 2008) and can be found at Ravelry.com most days.
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