Tartare Sauce
Mayonnaise based sauce for fish and seafood
INGREDIENTS
Nutrition- 4tablespoons mayonnaise
- 1
- 2tablespoons pickled gherkins, very finely chopped
- 1⁄2teaspoon prepared English mustard
- 1teaspoon dried parsley
- salt and black pepper
-
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DIRECTIONS
- Mix all the ingredients together in a small bowl.
- Refrigerate until required.
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