Salmon Dip
photo by Kim127
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 226.79 g low-fat cream cheese, softened
- 170.09 g smoked salmon
- 29.58 ml chopped chives
- 4.92-7.39 ml parsley
- 59.14 ml light cream or 59.14 ml half-and-half cream
directions
- Place all ingredients in a medium bowl and mix well with an electric mixer for 2 to 3 minutes or until ingredients are thorougly blended and mixture is creamy.
- The spread can be made in advance and stored in the refrigerator until ready to serve.
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Reviews
RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.