Total Time
Prep 10 mins
Cook 5 mins

Quick and easy. Gluten-free. This dip can be used in a mould if desired You can add in some sour cream or plain yogurt if you would like the dip to be softer

Ingredients Nutrition


  1. Mix cream cheese until smooth.
  2. Stir in all remaining ingredients.
  3. Refrigerate until needed.


Most Helpful

A GREAT DIP, & yet another one I can add to my finger food counter! I did use some extra salmon I'd baked the night before, along with a rounded measure of the zest & just 3 drops of Tabasco sauce! Changed it some, I'm sure, but still OUTSTANDING, & a clear keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 05, 2008

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