Recipe by Heather Christo
So delicious and so healthy! This is an awesome appetizer for all year round, but would also make an incredible light lunch or dinner. Being healthy never tasted so good!
- 1⁄2 lb raw fresh wild salmon
- 1⁄2 an English cucumber, diced
- 1⁄2 large mango, peeled and diced
- 1⁄2 large avocado, peeled and diced
- 1⁄2 jalapeno, minced
- 2 tablespoons cilantro, minced
- 1 lime, juice of
- 1 lime, zest of
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 2 teaspoons black sesame seeds
Directions See How It's Made
- Add the chopped cucumber to a medium bowl.
- Add the mango and avocado to the bowl.
- Add the minced jalapeno and minced cilantro.
- Add the lime zest and the juice of the lime.
- Add the sesame seeds and the sesame oil.
- Dice the salmon (make sure you remove the skin and bones first!).
- . Mix everything together until well combined.
- Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
- Serve with rice crackers or cucumber slices.