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Salmon Ceviche

This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R.S.V.P. section of a December 1978 issue of Bon Apetit. The recipe request was from The Waterfront restaurant on San Fransisco's Embarcadero.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine salmon and lemon juice in bowl; cover and refrigerate overnight, stirring occasionally.
  • Drain salmon well and combine with remaining ingredients.
  • Chill before serving.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
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@Leslie in Texas
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"This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R.S.V.P. section of a December 1978 issue of Bon Apetit. The recipe request was from The Waterfront restaurant on San Fransisco's Embarcadero."
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  1. threeovens
    Very good! I made half salmon and half shrimp.
    Reply
  2. Leslie in Texas
    This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R.S.V.P. section of a December 1978 issue of Bon Apetit. The recipe request was from The Waterfront restaurant on San Fransisco's Embarcadero.
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