Salmon Mango Ceviche
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A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too.
- Ready In:
- 8hrs 20mins
- Serves:
- Units:
ingredients
- 1⁄2 lb salmon, diced
- 3 -4 roma tomatoes
- 1 small white onion
- 1 mango (not too ripe)
- 1 bunch fresh cilantro
- 2 -3 serrano peppers
- 10 limes, juice of
- whole wheat crackers
directions
- Marinate salmon in lime juice for at least 8 hours.
- Dice remaining ingredients into a colander to drain.
- Drain salmon and combine with mixture.
- Serve immediately on crackers.
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RECIPE MADE WITH LOVE BY
@Christina P.
Contributor
@Christina P.
Contributor
"A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too."
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A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too.
