Shrimp Seviche / Ceviche

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan.
  • Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture.
  • Place shrimp on a plate and chill.
  • Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled.
  • Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture.
  • Add shrimp; toss well to coat.
  • Chill at least 15 minutes, stirring occasionally.
  • To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt.
  • Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture.
  • Garnish with lime slices and serve with crusty bread.
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