Crab Ceviche Appetizer
I love this for a summer party. My daughter will eat it for dinner.
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ounces crabmeat or 16 ounces imitation crabmeat
, chopped (remove stems)
white onion, chopped
finely chopped serrano peppers (optional)
cup Clamato juice
In a large bowl blend crab meat without breaking it up too much.
Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
Combine the ketchup, clamato and the juice of the third lime.
Add more salt if necessary.
Serve with Mexican corn chip or crackers.
I serve in a margarita glass with a wedge of lime on top.
Note: You can use V8 juice instead of Clamato if you want.
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