Mexican Ceviche
- Ready In:
- 5hrs
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 13 lbs tilapia fillets, uncooked, chopped
- 10 limes
- 10 lemons
- 3 medium purple onions, finely chopped
- 5 medium firm ripe tomatoes, finely chopped
- 2 sprigs fresh cilantro
- 2 (4 ounce) tequila
- salt and pepper
directions
- Juice lemons and limes in a juicer.
- Mix fish and onions in a large bowl. Chill for 1-2 hours.
- Add the remaining ingredients.
- Chill for 2 hours or overnight.
- Add salt and pepper to taste.
- Enjoy!
- You can add as much onion, tomatoes, or cilantro, as you wish.
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Reviews
-
My family loves tilapia and I thought this was such an interesting recipe so I had to try it. The kids wouldn't try it (they are only 2 and 6), but my husband and I really liked this for something different. I did size down the recipe for us, we don't usually have tequila unless it's summer (margaritas) so I bought one of those "mini's" and we served with "Frank's" hot sauce because that's usually what we have around. I really encourage others to try this you won't be disappointed. Thanks for sharing!
RECIPE SUBMITTED BY
i just recently got involed in a relationship (it'll be exactly a year on November 7th, but we've known each other for like 5yrs); he's the love of my life, he was use to take out food/fast food/etc, but he got me cooking for us and i love it it's my new hobby now lol....if anyone has any good recipes please send them to me. FYI i will not eat weird things...lol