Sea Bass and Shrimp Marinated in Lime Juice

Name: Sea Bass and Shrimp Marinated in Lime Juice
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes; 1/2 lb raw small shrimp, peeled and deveined; 1 1/2 cups fresh squeezed lime juice; 2 cloves garlic, minced; salt; 1 serrano chili, seeded and finely chopped; 2 celery ribs, thinly sliced; 1/2 red onion, thinly sliced; 1 tablespoon minced fresh cilantro; 1 tablespoon vegetable oil

(2)

Recipe by ratherbeswimmin

A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.

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READY IN: 2hrs 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes
¹⁄₂

lb raw small shrimp, peeled and deveined
1 ¹⁄₂

cups fresh squeezed lime juice
2

cloves garlic, minced
salt
1

serrano chili, seeded and finely chopped
2

celery ribs, thinly sliced
¹⁄₂

red onion, thinly sliced
1

tablespoon minced fresh cilantro
1

tablespoon vegetable oil