Rio Grande Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat vegetable or olive oil over medium-low heat.
  • Sauté the onions in the pan until golden brown.
  • Add the rice to the pan and stir well to coat the grains with the oil.
  • Mix in the remaining ingredients.
  • Cover the pan and bring it to a boil, then reduce the heat to simmer and cook for 30-40 minutes until the rice is tender.
  • Stir the rice occasionally to keep it from sticking.
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