Salmon Casserole

READY IN: 1hr 10mins
Recipe by James Craig

This recipe appeared in the "Arizona Republic" newspaper.

Top Review by Carol O

Recipe is okay but rather plain, the salmon is the only thing that gives it any flavor. The "sauce" of cottage cheese and sour cream doesn't add any flavor to the dish. I used Italian flavored bread crumbs. Perhaps using cream of mushroom as a quick saugce instead would give more flavor.

Ingredients Nutrition


  1. Cook macaroni and drain.
  2. Add remaining ingredients and pour into a 2 quart greased baking dish.
  3. Top with bread crumbs.
  4. Bake@ 350 degrees-35-40 minutes.

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