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    You are in: Home / Recipes / Salmon Cakes Recipe
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    Salmon Cakes

    Salmon Cakes. Photo by WaterMelon

    1/1 Photo of Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    WaterMelon's Note:

    This recipe is from Cook's Companion. Very versatile recipe, you can change or add the herbs/spices that you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil potatoes in salted water for 15 minutes.
    2. 2
      Meanwhile, combine salmon, hoisin, cilantro, salt and pepper in a large bowl.
    3. 3
      Drain potatoes, cool and peel them.
    4. 4
      Shred potatoes into strips using the coarse side of a grater.
    5. 5
      Add potato and breadcrumbs to salmon mixture and mix gently with your fingers; try not to break up the strips of potato too much.
    6. 6
      Divide mixture into 8 portions, shape each portion into a compact cake of approx 1/2 inch in thickness, pressing well together.
    7. 7
      Coat the cakes lightly with flour, shaking off excess.
    8. 8
      Heat oil in skillet, and fry salmon cakes for 3-5 minutes each side (until crisp and golden brown).
    9. 9
      Drain on paper towels to remove excess grease and serve with sauce of your choice (tartare, mayonnaise, ketchup); althought personally I love them with Thai chilli sauce or sambal.

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    Ratings & Reviews:

    • on January 10, 2007

      55

      This was so easy to make and my husband and I really like it.Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Cakes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 127
    37%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 44.0 mg
    14%
    Sodium 296.1 mg
    12%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.8 g
    15%
    Protein 21.1 g
    42%

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