Salmon Cakes

"This recipe is from Epicurious. I had to save it here to make the recommened complete meal."
 
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Ready In:
30mins
Ingredients:
12
Yields:
4 salmon cakes
Serves:
4
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ingredients

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directions

  • Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teaspoon salt. Season with black pepper and form into 4 cakes (4 inches in diameter).
  • Heat oil in a 12-inch heavy nonstick skillet over medium-high heat until it shimmers. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total.
  • Stir together yogurt, lemon juice, 1/4 teaspoon salt, remaining tablespoon chives, and remaining 1/2 teaspoon zest. Serve salmon cakes with sauce.
  • Serve with: Moroccan eggplant salad; sliced tomatoes drizzled with fruity olive oil; or celery and potato salad; (serve in place of the yogurt sauce).

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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