Salmon Ball

Submitted by salvador1709

"From The MDC Kitchen To Yours"

 

• Ready In: 4hrs 30mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 16 ounces salmon, drained
• 1⁄4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped onion
• 8 ounces cream cheese
• 1 teaspoon prepared horseradish
• minced fresh parsley

directions

1. In medium bowl, flake salmon, removing bones and skin.
2. Add remaining ingredients except parsley; mix well.
3. Refrigerate about 4 hours or until firm enough to shape into ball.
4. Shape into ball; roll in parsley.
5. Chill at least 1 hour before serving.
6. Serve with assorted crackers or small slices of rye bread.
7. Makes 5 inch ball.