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    You are in: Home / Recipes / Salisbury Steak Recipe With Buttered Egg Noodles
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    Salisbury Steak Recipe With Buttered Egg Noodles

    Salisbury Steak Recipe With Buttered Egg Noodles. Photo by mtbikeTX

    1/1 Photo of Salisbury Steak Recipe With Buttered Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Annacia's Note:

    A family comfort dish that my DH appreciates. The entire group will enjoy this easily made meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
    2. 2
      Coarsely chop the mushrooms, celery, onion, and garlic.
    3. 3
      Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
    4. 4
      Form the mixture into patties, a scant ½ inch thick.
    5. 5
      Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
    6. 6
      While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
    7. 7
      Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
    8. 8
      Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
    9. 9
      Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
    10. 10
      Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.

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    Ratings & Reviews:

    • on September 06, 2012

      45

      Quick,tasty and easy! If your a gravy/sauce lover double gravy/sauce recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steak Recipe With Buttered Egg Noodles

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.4
     
    Calories from Fat 165
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 88.9 mg
    29%
    Sodium 853.4 mg
    35%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.2 g
    16%
    Protein 27.6 g
    55%

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