Salisbury Steak Deluxe

Total Time
41mins
Prep
20 mins
Cook
21 mins

This is a very old recipe. I remember when I was first out on my own about 27 years ago, I made this dish. It is still just as good today. I had lost my original recipe which had come from a newspaper clipping, but just recently found it online at cheftochef.net. They received it from "Reminisce" Magazine posted by Debbie Carlson - Cooking Echo==Cortesy of Dale & Gail Shipp, Columbia MD.

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Ingredients

Nutrition

Directions

  1. In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
  2. Blend Well and set Aside.
  3. In another bowl, lightly beat the egg.
  4. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
  5. Add beef and mix well.
  6. Shape into six patties.
  7. In a large skillet, brown the patties in oil and drain.
  8. Combine remaining soup mixture with water and mushrooms.
  9. Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
  10. Remove patties to a serving platter and spoon sauce over meat.