Breakfast Sausage and Egg Casserole

Name: Breakfast Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 lb country sausage (hot); 6 large eggs, slightly beaten; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; 2 slices stale bread, torn into small pieces; 1 cup cheddar cheese, grated; 3 tablespoons onions, chopped

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Recipe by Vals Home

I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."