Dr. Pepper Three Bean Salad
1
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From the newspaper many years ago. I remember making this at least once or twice, but that has been a long time ago.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 1⁄2 cup vinegar
- 1⁄2 cup oil
- 1⁄4 cup Dr. Pepper cola
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 cup sugar
- 1 large red onion, thinly sliced
- 1 (15 ounce) can green beans, French-cut, drained
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can cut yellow wax beans, drained
directions
- Combine dressing ingredients and shake vigorously in a jar.
- Toss lightly with vegetables.
- Cover tightly and refrigerate about 24 hours, tossing occasionally.
- Serve on lettuce leaf or salad greens.
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RECIPE MADE WITH LOVE BY
@True Texas
Contributor
@True Texas
Contributor
"From the newspaper many years ago. I remember making this at least once or twice, but that has been a long time ago."
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The salad tasted great but I didn't think the Dr Pepper was discernible in this. By mistake I added twice as much pepper and needed to add more salt as I used low sodium beans. As a personal preference, I would reduce the amount of oil next time as the dressing was a little on the heavy side.Reply
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Reply
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From the newspaper many years ago. I remember making this at least once or twice, but that has been a long time ago.
