Dr. Pepper Three Bean Salad

Submitted by True Texas

"From the newspaper many years ago. I remember making this at least once or twice, but that has been a long time ago."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup vinegar
• 1⁄2 cup oil
• 1⁄4 cup Dr. Pepper cola
• 1 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup sugar
• 1 large red onion, thinly sliced
• 1 (15 ounce) can green beans, French-cut, drained
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can cut yellow wax beans, drained

directions

1. Combine dressing ingredients and shake vigorously in a jar.
2. Toss lightly with vegetables.
3. Cover tightly and refrigerate about 24 hours, tossing occasionally.
4. Serve on lettuce leaf or salad greens.

Reviews

[iris5555]

The salad tasted great but I didn't think the Dr Pepper was discernible in this. By mistake I added twice as much pepper and needed to add more salt as I used low sodium beans. As a personal preference, I would reduce the amount of oil next time as the dressing was a little on the heavy side.