- 1 head romaine lettuce
- 3 -4 scallions, chopped
- 2 -3 tablespoons fresh chopped dill
- olive oil
Directions See How It's Made
- Wash the lettuce leaves very well under cold running water.
- Chop the lettuce finely, and put it in a bowl.
- To it, add the scallions and dill.
- Add salt, olive oil, and vinegar to taste.
- Traditionally, this salad has a tart flavor (a little extra vinegar).