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    You are in: Home / Recipes / Salata Marouli (Romaine Lettuce Salad) Recipe
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    Salata Marouli (Romaine Lettuce Salad)

    Salata Marouli (Romaine Lettuce Salad). Photo by justcallmetoni

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      Wash the lettuce leaves very well under cold running water.
    2. 2
      Chop the lettuce finely, and put it in a bowl.
    3. 3
      To it, add the scallions and dill.
    4. 4
      Add salt, olive oil, and vinegar to taste.
    5. 5
      Traditionally, this salad has a tart flavor (a little extra vinegar).

    Ratings & Reviews:

    • on August 06, 2012


      This is five... Made with cold pressed extra virgin olive oil, organic apple cider vinegar and sea salt, plus the rest of the ingredients. Why not make this again!

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    • on February 28, 2010


      I love, love, love this salad. So very refreshing with a heavier meal. Will be having it for St. Paddy's day along side and Irish stew!

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    • on March 07, 2008


      Great! I didn't have fresh dill so I soaked some in a little water and white vinegar, enough to make the dill moist. I tossed the romaine shreds in olive oil and then added the soaked dill and water, vinegar.Sliced the green onions paper thin and used most of the green stems. Tossed. Covered and chilled about 1 hour. Posted this way in case some chef do not have access to fresh dill. The taste was very refreshing! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Salata Marouli (Romaine Lettuce Salad)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 20.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 2.3 g
    Sugars 1.4 g
    Protein 1.4 g

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