Salami Stack-ups

READY IN: 30mins
Recipe by Michele7

Something different for your party goers. Nice to look at and good to eat.

Top Review by Ms B.

I am surprised that this simple recipe hasn't been reviewed yet. I was considering it for my Christmas open house and tried it out tonight. Hubby says it is a keeper to be served with crackers. I used green onions (diced really finely) and a good dash of cayenne pepper (instead of the Tabasco. My hard salami was only about 3" in diameter, and made nice portions cut into fourths. The flavors will really depend on the quality of the salami. My salami has a nice tang which really worked well with the bite of the onion and creaminess of the cheese mix. The pepper added a nice heat in the background.

Ingredients Nutrition

Directions

  1. Blend softened cheese, mayo, chives and tobasco sauce.
  2. Make 5 stacks of salami slices, spread cheese mix between slices.
  3. Cover and chill throughly.
  4. Cut each stack into 6 equal wedges.
  5. Serve each with a cocktail pick in the center.

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