Smoked Salmon Roll Ups

READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese and wasabi powder together.
  • Let sit for 15 minutes.
  • Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
  • Spread cream cheese mixture over smoked salmon pieces.
  • Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
  • Add several small pieces of chopped red onion.
  • Roll up salmon into small bundle and tie with one stem of chive.
  • Serve on a platter decorated with thin slices of lemon.
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