Salami Roll-Ups

"Recipe found on Pillsbury's website."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Linky photo by Linky
photo by Baby Kato photo by Baby Kato
Ready In:
1hr 10mins
48 roll ups




  • Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
  • Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
  • Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.

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  1. We enjoyed these quick and easy appetizers. They were a perfect munchie to have while watching football. The only thing I did differently was to add 1/2 teaspoon minced, fresh garlic to the cream cheese mixture. Yummy! **Made for 2018 Football Pool**
  2. Flavor was great, but I forgot to put in the lettuce, so I unrolled the tortilla to stick in the lettuce and that didn't work too well! I'll pay more attention next time!! See... Made for Think Pink
    • Review photo by Linky
  3. Thank you for sharing this lovely recipe Lori. It's awesome; quick, easy, light and satisfying. I used 2 mini tortillas (all I had) they worked great in this dish. I ended up with 6 tasty pieces. It was a lovely lunch, full of textures and flavor. Made as written, for Think Pink 2018.
  4. This is a great go-to recipe for me to prepare in short order for anytime. A great snack or lite lunch. I omitted the greenchili's this time for one DS who doesn't care for them. But, when I make these again, I'll include them for the others. I also included a bit of shaved thin ham and some monterey jack cheese slices. Thanks for a :yummy: recipe Laurie!~
  5. Fantastic! I rolled them and refrigerated to serve later tonight, I also added in a clove of minced garlic and some cayenne to the cream cheese mixture and used thinly sliced dried Italian salami I can't wait to serve them they are so good, thanks for sharing Lori!



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