Total Time
15mins
Prep 15 mins
Cook 0 mins

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 9 pieces salami, large thick sliced
  • 12 olives
  • toothpick

Directions

  1. Soften the cream cheese and spread each slice of salami with the cream cheese.
  2. Stack the slices on top of each other, ending with the top slice having no cheese on it.
  3. Cover and refrigerate till cheese is set and meat is good and cold.
  4. Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

Reviews

(5)
Most Helpful

This has been one of my favorite appetizers that my mom made since I was little. I LOVE it! Sometimes she did the olives, sometimes she didn't. Just wonderful, easy and a true crowd pleaser.

RedVinoGirl January 11, 2009

Tihs was one of my Mom's addicting easy-to-make appetizers. Instead of stacking the salami and Phili cheese, she woudl just fold the salami like a burrito with the cheese in it and stick a toothpick through it. Still is just as delicious!

CindyW625 November 17, 2008

Very, very good and super easy. I decide though to make them only 5 dlices high next time, because people had trouble decing how to eat them. Next time I will also alternate bologna and salami slices. Just for looks! :-) thanks for a great recipe.

Koechin (Chef) October 18, 2008

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