Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
  2. SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
  3. VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
  4. Toss with 1/2 cup dressing.
  5. Marinate in refrigerator for 30 minutes.
  6. Spread lettuce over platter.
  7. Spoon vegetables over lettuce.

Reviews

(2)
Most Helpful

I really liked this mix. I used 2 Tablespoons of the mix with 1/4 c vinegar, 1/4 c. water and 2 T. Oil and it was great. I gave it four stars because the italian seasoning is a little overpowering, I think I'll cut it back a little next time I make the mix.

CookbookCarrie January 21, 2003

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