Sake Steamed Shrimp

Name: Sake Steamed Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 shrimp; 2 tablespoons sake; 2 egg yolks; 1 1/2 tablespoons vinegar; 3 tablespoons dashi stock; 1 1/2 sugar

Submitted by BirdyBaker

"Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

8 shrimp
2 tablespoons sake
2 egg yolks
1 ¹⁄₂ tablespoons vinegar
3 tablespoons dashi stock
1 ¹⁄₂ sugar

directions

Wash and de-vein the shrimps.
Pour sake over shrimps.
Steam the shrimps on high heat for 5 minute
Cool the shrimps before serving.
To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

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RECIPE SUBMITTED BY

BirdyBaker

Hi Everyone! I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol

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