Sake Shrimp
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup sake
- 20 medium shrimp, peeled and deveined
- 4 tablespoons soy sauce
- 4 teaspoons wasabi paste
directions
- In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
- Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.
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