Sake Shrimp

Submitted by GAM-20

"From Martha Stewart"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 cup sake
• 20 medium shrimp, peeled and deveined
• 4 tablespoons soy sauce
• 4 teaspoons wasabi paste

directions

1. In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
2. Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.