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    You are in: Home / Recipes / Sage-Seared Pork Cutlets With Apples Recipe
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    Sage-Seared Pork Cutlets With Apples

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kitchenslave03's Note:

    From Bon Appetit. Original recipe called for 1/2 c butter, so feel free to add more than I specified for.

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    Units: US | Metric


    1. 1
      Toss apples in bowl with cider and vinegar. Cut each pork tenderloin crosswise into 6 pieces. Place between 2 pieces of plastic wrap. Pound each piece to 1/3 inch thickness. Sprinkle with salt and pepper.
    2. 2
      Heat 2 T oil in heavy large skillet over med-high. Lay 6 sage leaves in bottom of skillet. Place 1 pork medallion on each leaf, pressing down lightly with back of spatula.
    3. 3
      Reduce heat to medium; cook until underside of pork is golden, about 3 minute Place 1 sage leaf on top of each medallion and carefully turn each piece to keep sage in place. Cook til pork is just done, about 2 minute.
    4. 4
      Carefully transfer pork to plate and keep warm. Repeat with remaining pork, sage and oil. After removing pork from skillet, add apple mixture to skillet; cook until liquid is reduced by half, and apples are almost tender, about 5 minute.
    5. 5
      Return pork to skillet along with any juices that have accumulated; cook til heated through, about 2 minute Using slotted spoon, transfer pork and apples to serving platter. Add butter to pan; stir just til melted. Season with salt and pepper; pour over pork and serve.

    Ratings & Reviews:


    Nutritional Facts for Sage-Seared Pork Cutlets With Apples

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.9
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 8.3 g
    Cholesterol 120.1 mg
    Sodium 129.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.1 g
    Sugars 4.8 g
    Protein 31.2 g

    The following items or measurements are not included:

    sage leaves

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