Community Pick
Sage and Rosemary Pork Chops
photo by Crafty Lady 13
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 bonelss pork loin chops, 3/4 inch thick
- 4 teaspoons olive oil
- 1 teaspoon dried sage
- 1⁄2 teaspoon black and red pepper blend
- 1⁄2 teaspoon dried rosemary leaves
- 1⁄2 teaspoon salt
directions
- Heat contact grill for 5 minutes.
- Wash chops and pat dry.
- In a small container, thoroughly mix the seasonings together.
- Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
- Turn chops over and repeat with oil and remaining seasoning mix.
- Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
- Serve immediately.
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Reviews
-
Made for one great supper - the aroma alone worth a five. The sage and rosemary not only had us anticipating, it had us enjoying chops that were super flavourful and absolutely delicious. Other than doing a half recipe for two chops made as posted and have it filed in my favourites. Good think I didn't make four or we would have had seconds for sure! Thank you Paula.
-
Really enjoyed this tonight as part of our dinner. I used bone in loin pork chops and fresh rosemary (2 teaspoons) and sage (1 tablespoon), freshly ground black pepper and salt and decided to mix the olive oil with the mix and then rub into the pork chops and cook on the ridged grill on the stove top (6 to 7 minutes each side - cooked through but still juicy - though DH still thought undercook - any juices and it is undercooked were he is concerned). The rest had to have their sweetness added and had apple sauce with theirs but I was quite happy to have as is thank you PaulaG, made for Partying The Diabetic Way.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.