Saffron Potatoes

"A fantabulous side dish - or serve it over couscous as a vegetarian main course."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Soak saffron in hot water.
  • Cook potatoes in salted water until tender but still firm, drain and set aside.
  • Heat oil in a large heavy bottom saucepan, add onion, turmeric, coriander and cumin.
  • Cook over low heat for 5 minutes or until onion is soft.
  • Add potato, broth, and garlic, then bring to a boil, reduce heat and simmer 10 minutes.
  • Add saffron water and raisins and cook 10 minutes or until potato is soft and the sauce is reduced and thickened.
  • Stir in the parsley and cilantro.

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Reviews

  1. These potatoes were quite delicious! This was both a lovely and tasty side dish. The directions are very clear and accurate - I found them very easy to follow. I liked the blend of seasonings and especially loved the touch of fresh cilantro added at the end. I might add a touch of cayenne pepper next time to make them a little spicy as they were quite mild.
     
  2. This is a lovely potato recipe! It was enjoyed by my family and is requested frequently! thank you
     
  3. Perfect. Just what I was craving today! The raisins seemed odd but were very tasty. I didn't use cilantro because i absolutely can't stand the stuff. Thank you for a delicious lunch!
     
  4. I made this as a side dish to go with a chicken curry we ate tonight. They were really quick and tasty potatoes, and I'm sure we'll eat them again. The only change I made was to use 1 teaspoon of mint from my garden rather than go buy a bunch of cilantro and maybe waste the rest;-)
     
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